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Cheddar and Herb Bagels
Public
Debbie Turner
@debbie2157
This simple recipe can be done in many variations! Chewy and soft.....you'll love them!
Servings
12
Prep time
2 min
Cook time
20 min
Category
Breads
Ingredients
2 1/4 tsp active dry yeast
2 cups warm water
1 TB sugar
5 cups all purpose flour
1/2 cup melted butter
1 tsp salt
1 TB Italian seasoning
1 egg
1 cup shredded cheese of your choice plus more for topping
Instructions
Add yeast, warm water and sugar to bowl and activate. In stand mixer, with dough hook, add flour, melted butter and salt to activated yeast and mix. Add shredded cheese and herbs to dough and mix until dough is formed.
Set dough in warm spot to rise for one hour.
After dough has risen, knead for one minute and form into 12 balls with holes in them.
Place dough balls into a pan of simmered water with 1/4 cup of baking soda. Remove after 45 seconds and place on parchment lined pan.
Top raw bagels with egg wash. After place remaining cheese on bagels.
Bake 20 minutes at 400F and let cool for 5 minutes before placing on cooling rack.
Set dough in warm spot to rise for one hour.
After dough has risen, knead for one minute and form into 12 balls with holes in them.
Place dough balls into a pan of simmered water with 1/4 cup of baking soda. Remove after 45 seconds and place on parchment lined pan.
Top raw bagels with egg wash. After place remaining cheese on bagels.
Bake 20 minutes at 400F and let cool for 5 minutes before placing on cooling rack.
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