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Homemade Limoncello
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Sue Ellen Holmesley
@sueellenholmesley
#cocktail
Saverd at: maysatro.blogspot.com
Category
Cocktails
Source
Ingredients
9 organic lemons (essential for best flavor)
1 liter grain alcohol (Everclear or similar — 151 or 190 proof)
1.5 liters water
700 grams (about 3½ cups) white sugar
Instructions
1. Peel lemons (yellow zest only, NO white pith).
2. Place peels in jar. Add grain alcohol.
3. Seal and infuse 20 days.
4. Boil water + sugar. Cool completely.
5. Strain alcohol into sugar water (discard peels).
6. Rinse jar with water and add to mixture.
7. Mix well for 2 minutes.
8. Bottle in glass containers.
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