Dion’s Greek Dressing

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Ingredients

1 Cup olive oil

1/4 Cup Red wine vinegar

1 Tbsp dried Mediterranean oregano

2 Tbsp lemon juice

1 tsp Dijon mustard

1-2 garlic cloves, or 1/2 tsp garlic powder

2 Tbsp water

1 tsp salt

1 tsp black pepper

Add everything except olive oil to food processor and blend, add olive oil and blend until emulsified.

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