1/3 cup dry buttermilk powder (or regular milk powder for a milder version)
1 Tablespoon garlic powder
1 Tablespoon onion powder
2 teaspoons dried parsley
1 ½ teaspoons dried chives
1 teaspoon fine sea salt (adjust to taste)
Optional: 1/2 tsp smoked paprika for color or 1/4 tsp mustard powder