Public
Bang Bang Chicken
Public
Servings
6
Prep time
30 min
Category
Main Dishes
Ingredients
Sauce
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon hot sauce
2 tablespoons honey
salt and pepper, to taste
First dredge
3/4 cup all purpose flour
1/2 cup cornstarch
1 tablespoon garlic powder
1 teaspoon smoked paprika
Dash salt
Dash pepper
Second dredge
1 large egg
1 cup butter milk
1 tablespoon hot sauce
Third dredge
2 cups Panko bread crumbs
4 chicken breasts, boneless and skinless
Oil for frying
Instructions
Combine all of the sauce ingredients together in a small mixing bowl. Cover and refrigerate until ready to serve.
Mix each of the dredges.
Cut chicken breasts into tenders.
Dunk each tender in each dredge in order, then fry until cooked to 165 degrees.
Toss in sauce or use sauce for dipping.
Shrimp also works good with this instead of chicken.
Cut chicken breasts into tenders.
Dunk each tender in each dredge in order, then fry until cooked to 165 degrees.
Toss in sauce or use sauce for dipping.
Shrimp also works good with this instead of chicken.
3 comments
Add comment
Sue Ellen Holmesley
about 1 month ago
Nick
27 days ago
I keep asking you questions 😀
I assume you just fry it, then toss in the sauce right?
Sue Ellen Holmesley
27 days ago
No problem!
You can do it that way. We usually just use it as a dipping sauce. It is so good!
Charlie’s favorite.