Pineapple Sheet Cake

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Ingredients

2 cups flour

2 cups sugar

2 eggs

1 16 oz. can crushed pineapple

1 tsp soda

1 tsp salt

1 1/2 cups sugar (for topping)

1 stick butter

1 small can milk

1 cup nuts

1 cup coconut

Mix all ingredients together. Bake at 375 degrees for 25 minutes in a sheet cake pan.

For topping, bring 1 1/2 cups sugar, 1 stick butter, and 1 small can milk to a boil for 3 minutes. Then add nuts and coconut. Spread on warm cake.

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