Country Potatoes

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Recipe from Kathleen Langford Dilleshaw, Charlie’s maternal grandmother.

Servings

Cook time

60 min

Ingredients

2 lb. Ore-Ida Southern Style Hash Browns

1/2 C. shredded cheddar cheese

1 C. sour cream

1 can cream of chicken soup

1/2 C. Ore-Ida Chopped Onions

1 stick melted butter

1-1/2 C. cornflake crumbs

4 Tbsp. butter

Mix hash browns, sour cream, cheese, soup, onion, and butter together.

Put in a 9 x 13-inch casserole.

Mix crumbs and butter and pour over the top.

Bake at 350° for 1 hour. Serves 12.

1 comment

Sue Ellen Holmesley

about 1 month ago

Note from Kat: This is good, try it, Wayne and I like it.

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