Pound Cake

Save

Cookbook: Pioneer Platter Pleasers, 1984

Servings

Cook time

90 min

Ingredients

1/2 c. shortening

1 c. butter

3 c. sugar

5 eggs

3 c. flour

1/2 tsp. baking powder

1 c. milk

1 tsp. vanilla

1 tsp. lemon extract

Cream shortening and sugar until light and fluffy. Add eggs, one at a time. Add dry ingredients alternately with milk. Add extracts.

Bake in greased and floured tube pan in a 325° oven (do not preheat) for 1 1/2 hours or longer. Also makes 2 (9x13 inch) sheet cakes.

1 comment

Sue Ellen Holmesley

about 1 month ago

Excellent pound cake!

Comment