Cherry Cheescake Dip

Using a stand micer or a medium sized mixing bowl and a handhel mixer on high speed , beat the cream cheese, vanilla extract and almond extract for 2 mintues until smooth.

Add the marshmallow fluff and continue mixing on medium speed for another 1 - 2 minutes until smooth.

Fold in the whipped topping until completely incorporated.

Evenly spread the cheesecake into an 8x8 inch glass baking dish.

Top the cheesecake with the canned cherry pille filling. Cover and chill in the refrigerator for 1 hour before serving with graham crackers.