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Peach Crumble Cobbler

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Sue Ellen Holmesley
@sueellenholmesley

Delight in a warm and comforting peach crumble dessert topped with a buttery, spiced crumb topping.

    Servings
    10
    Prep time
    15 min
    Cook time
    35 min

Category

Desserts

Ingredients

6 cups sliced peeled ripe peaches
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
1 teaspoon lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
1/2 cup butter, melted and cooled

Instructions

Place peaches in a greased shallow 2-1/2-qt. baking dish. In a small bowl, combine the brown sugar, flour, lemon juice, peel and cinnamon; sprinkle over the peaches.

Combine the flour, sugar, baking powder, salt and nutmeg. Stir in egg until the mixture resembles coarse crumbs. Sprinkle over the peaches. Pour butter evenly over topping.

Bake at 375° for 35-40 minutes.
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