Hot Honey Chicken Bao Buns with Thai Fries

-- Hot Honey Chicken Bao Buns
1. Cook the chicken goujons in the air fryer (or oven if air fryer is busy).
2. Measure 60g Salted Butter, 1 tbsp Garlic Salt, 2 tbsp Honey and 4 tbsp Chilli Sauce directly into a small saucepan.
3. Put the pan on a medium heat and stir until the butter has melted and the sauce starts to bubble gently.
4. Put the bao buns in the microwave to steam.
5. Dip the goujons into the hot honey butter and put directly on the steamed bao buns. Finish with sesame seeds and a few leaves.

-- Fries
1. Cook french fries according to package instructions. If using an air fryer, place french fries in an even layer and select the french fry setting. Toss the fries 1-2 times during the cooking process to crisp evenly.
2. While the french fries are cooking, make the sesame sriracha aioli. In a bowl, combine the mayonnaise, white wine vinegar, sriracha sauce, and 1 tbsp of sesame seeds. Stir until incorporated: add salt and pepper to taste.
3. Wash the fresh herbs and finely chop.
4. Coarsely chop the cashews.
5. When the french fries are done cooking, place in a serving dish or platter. Drizzle with ½ to ⅔ of the aioli (save some on the side for dipping!) and a tablespoon of sweet chili sauce. Sprinkle with the fresh herbs and the chopped cashews. Serve immediately, and ENJOY!