Cheesecake

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A rich and creamy cheesecake with a zesty lemon flavor and graham cracker crust.

Cook time

45 min

Ingredients

1 cup graham cracker crumbs

3 tbs. butter

2 (8 oz.) pkg. cream cheese, softened

1/2 cup sugar

1 tbs. lemon juice

1 tbs. grated lemon rind

1/2 tsp. vanilla

2 eggs, separated

Combine crumbs and butter, press into a 9" springform pan. Bake at 325 F for 10 min.

Combine cream cheese, sugar, juice, rind, and vanilla with mixer at medium speed. Add egg yolks, one at a time.

Fold in stiffly beaten egg whites. Pour over crust.

Bake at 300 F for 45 minutes.

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