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Black Forest Cake

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Sue Ellen Holmesley
@sueellenholmesley

A delicious Black Forest Cake featuring layers of rich chocolate and cherry filling, topped with whipped cream and chocolate shavings.

    Cook time
    40 min

Category

Desserts

Ingredients

1 pkg. devil's food cake mix
1 can Lucky Leaf cherry pie filling
1 pt heavy cream, well chilled
3 Tbs chocolate shavings
1/3 C confectioner's sugar
1 tsp vanilla
1 tsp grated orange rind

Instructions

Prepare devil's food cake mix as directed on package. Bake batter in 2 greased and floured 9" pans. Remove cake layers from pans and cool on rack. Place one cooled layer on a serving plate. Spread half can of cherries on cake. Top with second layer. 

Combine cream, sugar, vanilla and orange rind. Whip until cream is thick and holds its shape. Spread whipped cream on sides and top of cake. Spread half can of cherries on top of whipped cream. Sprinkle with chocolate shaving. 

Chill until ready to serve.
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