Public
Chicken A La King
Public
Sue Ellen Holmesley
@sueellenholmesley
A classic creamy chicken dish served over biscuits, toast, or rice for a comforting meal.
Recipe from Katie Andrejeski.
Category
Main Dishes
Ingredients
1/4 cup margarine
4 teaspoons flavor instant chicken bouillon
2 cups cubed cooked chicken
Dash pepper
1/4 cup all-purpose flour
1 cup sliced mushrooms
2 tablespoons chopped pimentos
Instructions
In a large skillet, melt butter and add mushrooms and chopped pimentos. Cook and stir until mushrooms are tender, about ten minutes. Remove from heat.
Put in a small jar water, flour, bouillon, and pepper. Cover and shake, and pour into skillet with mushroom mixture.
Cook and stir over low heat until mixture thickens. Add chicken, stir well, and put on biscuits or toast or rice.
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