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Fresh Strawberry or Peach Pie

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Sue Ellen Holmesley
@sueellenholmesley

Enjoy a delightful Fresh Strawberry or Peach Pie with a crispy homemade crust and luscious fruit filling.

Recipe from Mary Ann Copenhaven.

    Cook time
    10 min

Category

Desserts

Ingredients

1 1/2 cup flour
1 tsp sugar
1 tsp salt
2 tablespoons milk
1/2 cup salad oil (Crisco)
1 cup sugar
1 cup water
3 tablespoons cornstarch
3 tablespoons strawberry Jell-O (or peach Jell-O for peach pie)
Fresh sliced strawberries or peaches

Instructions

Mix flour, sugar, salt, milk, and oil and press into pie pan (do not roll). Bake at 450°F for 8 to 10 minutes. Watch carefully – remove when top edges are light brown.

Mix sugar, water, and cornstarch; bring to a boil, until thickened. Remove from heat and stir in 3 tablespoons strawberry Jell-O (when using fresh peaches, use peach Jell-O). Cool completely.

Fill cooled pie crust with fresh sliced strawberries. Pour liquid over berries making sure all are covered completely. Refrigerate until set. Serve with Cool Whip.
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