A comment from @nick
Nick
about 1 year ago

My Italian grandmother used to make these. She was from Calabria. Unfortunately the recipe passed with her. Then you post this.

This is why I wanted to build Saverd. Here you are, a stranger from another country and you post something I thought I would never eat again, even almost forgot about. Thank you for sharing this. I’m going to make them this Christmas and eat them with my family and think of her.

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